Wednesday 9 November 2016

Lence Academy Training Centre Kuala Lumpur


Lence Academy Training Centre was founded in 2012 for the sole purpose of providing superior quality skills training in the areas of food & beverage operations and culinary arts. In line with this Lence Training Centre is equipped with commercial standards facilities such as a fully functional kitchen and a charming Restaurant with a relaxing ambiance.
Lence Training Centre is dedicated to offering aspiring students as well as working adults a wide range of nationally accredited courses that meet their educational and skills needs at an affordable cost. We are specialized Hospitality Skills Training Centre, approved by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources and the Ministry of Education Malaysia.

All courses offered at Lence Academy Training Centre are competency based, which were carefully crafted to meet the strict National Occupational Skills Standards (NOSS), endorsed by the Malaysian Government and the Ministry of Human Resources.
Together they bring to the classroom their unquestionable expertise that will provide students with comprehensive theoretical knowledge and practical hands-on experience necessary to prepare for a rewarding career in the dynamic and exciting industries of culinary, baking, cooking and pastry arts, as well as hospitality management.
At Lence Training Centre, we believe that real-life industry experience is a vital part of a hospitality education. Our, students will have the opportunity for undergoing comprehensive practical training in various Hotels, Restaurants and Resorts. To add to the marketability of our graduates in the national and international arena, the college is also approved to offer a higher value added UK qualification namely through the prestigious City of Oxford College for diploma in food service operations.

Monday 4 July 2016

Facilities at Lence Academy Training Centre

Lence Academy Training Centre is strategically-housed in a renovated two 2-storey building consisting of Culinary, Baking and Food & Beverage facilities with 2 fully-equipped commercial kitchens and a comfortable Restaurant. Another exciting feature in Lence Academy Training Centre is a Beauty Therapy Lab with up to date facilities to provide interactive training modules in beauty & facial makeup skills.






Besides the artfully-designed facilities which provide a conducive learning environment, Lence Training Centre also offers an in-house resource centre with free broadband internet connections, prayer rooms and student lounges, among others.
Professional training cannot be achieved without practical training facilities. At Lence Training Centre, training facilities are provided for all sections of hospitality ranging from a fully complemented kitchen to restaurant, housekeeping and beauty therapy lab. Students will experience hands on skills training by expert coaches to understand and appreciate real world application.

Refer to our slides below to view facilities.

Friday 27 May 2016

Hospitality in Cruise Management (Specialized in F&B) by Lence Academy Training

Lence Academy Training Certificate in Hospitality In Cruise Management (Specialized in FOOD & BEVERAGE)

 

If you are passionate about working in the Food and Beverage industry and enjoy providing guests with outstanding service and a memorable vacation experience or If you have a passion for excellence, professional experience working in 5-star hotels, resorts or cruise ships and take genuine pride in turning experiences into memories, please explore our HICM specialized in F&B course brief and details.
At Lence Academy Training Center, we provide an exciting food and beverage training module that is packed to meet industry needs. Components such as wine tasting and appreciation, fine dining service techniques and other interesting aspects of F&B that are not commonly practiced in standard F&B training are conducted at Lence Training Center.

Be a part of this special adventure in Food and Beverage Operation and enjoy the passion of professional table and wine service.
SUBJECTS:
 Hospitality English
 Interpersonal Skill
 English Communication
 Food + Beverage Fundamental
 Restaurant Practical
 Wine + Food Appreciation
 Industrial Attachment
 Wine Tasting Techniques
 Table Etiquette
 Professional Customer Service
 Industry Visitation
*Preparatory and Basic Communication English
Course Duration: 10 months
Requirement: Basic English
Award: Lence Certificate